Dinner · Sub-collection
Vegetarian Mains
A bright veggie Buddha bowl, slow-stirred mushroom risotto, and a coconut chickpea curry on the table in 30 minutes.
3 recipes in this collection
All Vegetarian Mains
Triple-tested, photographed, and written in-house.
DinnerVeggie Buddha Bowl
Roasted sweet potato, crispy chickpeas, quinoa, massaged kale, and a creamy lemon-tahini sauce that ties it all together in one beautiful bowl.
25 minEasy
DinnerCreamy Mushroom Risotto
Slow-stirred Arborio rice with deeply caramelized mushrooms, white wine, Parmesan, and butter — the cozy weeknight risotto that earns the stove time.
35 minMedium
DinnerCoconut Chickpea Curry
A 30-minute weeknight curry with chickpeas, coconut milk, tomato, and warm Indian spices — deeply flavorful, completely pantry-friendly, vegan as written.
25 minEasy
